A familiar commercial line, “Natural is best”, is interpreted in Taiwanese, which is really convincing. In recent years, young people who have returned to the countryside to engage in planting and small farmers who are self-sufficient have gradually retraced our memories of ingredients through their efforts.

The original flavor of the ingredients, but not overly seasoned cuisine, has become an increasingly important issue for modern people. Simple cooking, original flavor, in order to eat the most original taste and nutrients of food. The purity of the original flavor is like an angel guarding the happiness, flickering with a faint light, but deeply touching the heart.

At Ren-Mei Gendii, we have incorporated the concept of a vegetable garden into the design. In the outdoor space of the mom's classroom and the Tea House, there are fresh vegetables at your fingertips. Not a lot, but enough for the whole family to enjoy. Even if you don't know how to plant, your good neighbors will help you by studying and sharing together.

The balcony of the house has a space of 3 or 4 tsubo, where you can satisfy your sense of accomplishment by planting mint, rosemary, and small tomatoes, in addition to the family tree and seasonal flowers and plants.

The Sky Family Farm on the top floor of Park Gendii has evolved into a more convenient and easy-to-use facility after a number of revisions. Firstly, the height of the operation countertop has been changed, there are two heights, high and low, for the convenience of the elderly who do not need to bend down for a long time, and users can choose different heights of the platform according to their own preferences; considering the outdoor weather caused by the farm pots and pans change, so more durable metal lacquer pots and pans are chosen; additional faucets are installed, so that all corners of the house can easily be close to the source of water to be used; and the convenience of users at night has also been taken into account. We also considered the convenience of nighttime users and added lighting so that residents who could not come during the day could take care of their farms at night.

Organic fertilizers are made from the waste leaves in the vegetable garden, realizing the concept of recycle of household wastes, and the harvested fruits and vegetables can be cooked directly in the Tea House, truly implementing the concept of symbiosis and food sharing.